Thai Noodle Soup with Shrimp Broth
This Thai noodle soup with shrimp broth is a quick and easy weeknight meal that's packed with flavor. The shrimp broth is made with a combination of chicken broth, fish sauce, soy sauce, and Sriracha, and it's simmered until the shrimp is cooked through. The shirataki noodles are a low-carb alternative to traditional noodles, and they're added to the pot in the last few minutes of cooking. The soup is finished with a garnish of green onions and cilantro.
Thai noodle soup is a popular dish in Thailand, and it's often served as a street food. The soup is typically made with a combination of chicken or beef broth, fish sauce, soy sauce, and Sriracha, and it can be customized with a variety of toppings, such as shrimp, chicken, or vegetables. This recipe for Thai noodle soup with shrimp broth is a quick and easy weeknight meal that's packed with flavor. The shrimp broth is made with a combination of chicken broth, fish sauce, soy sauce, and Sriracha, and it's simmered until the shrimp is cooked through. The shirataki noodles are a low-carb alternative to traditional noodles, and they're added to the pot in the last few minutes of cooking. The soup is finished with a garnish of green onions and cilantro.
Thai Noodle Soup with Shrimp Broth Thai Noodle Soup with Shrimp Broth Thai Noodle Soup with Shrimp Broth Thai Noodle Soup with Shrimp Broth
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 4 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Sriracha
  • 1 package (8 ounces) shirataki noodles
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
Instructions
  1. In a large pot, combine the shrimp, chicken broth, fish sauce, soy sauce, and Sriracha. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10 minutes, or until the shrimp is cooked through.
  3. Add the shirataki noodles to the pot and cook for 5 minutes, or until softened.
  4. Stir in the green onions and cilantro.
  5. Serve immediately.
Why It Works
  • The combination of chicken broth, fish sauce, soy sauce, and Sriracha creates a flavorful broth that's perfect for this soup.
  • The shrimp is cooked through in the broth, so it's tender and juicy.
  • The shirataki noodles are a low-carb alternative to traditional noodles, and they're cooked in the broth until they're softened.
  • The green onions and cilantro add a fresh, flavorful garnish to the soup.