Creamy Blue Cheese Dressing

This creamy blue cheese dressing is the perfect way to add a bit of tang and richness to your favorite salads and vegetables. It's made with just a few simple ingredients, and it can be whipped up in minutes.

Blue cheese dressing has been around for centuries, and it's believed to have originated in England. The earliest known recipe for blue cheese dressing dates back to the 17th century, and it was made with blue cheese, vinegar, and cream. Over time, the recipe evolved to include other ingredients, such as mayonnaise, sour cream, and Dijon mustard. Today, blue cheese dressing is a popular condiment all over the world, and it's used on everything from salads to burgers to pizzas.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled blue cheese
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper.
2. Taste and adjust seasonings as desired.
3. Cover and refrigerate for at least 2 hours before serving.

Why It Works

• The combination of blue cheese, mayonnaise, and sour cream creates a creamy and flavorful dressing that's perfect for dipping or drizzling.
• The white wine vinegar adds a bit of tanginess, while the Dijon mustard adds a touch of spice.
• The salt and pepper help to balance out the flavors and make the dressing more complex.