Caprese Salad with Grilled Halloumi
Caprese salad is a classic Italian dish that combines fresh tomatoes, mozzarella, and basil in a simple yet delicious way. This recipe adds grilled halloumi cheese to the mix for a salty, savory twist. The halloumi is grilled until golden brown and crispy, and then combined with the tomatoes, mozzarella, and basil in a large bowl. A drizzle of olive oil and balsamic vinegar, and a sprinkle of salt and pepper, finish off this easy and refreshing summer salad.
The origins of Caprese salad are shrouded in mystery, but it is thought to have originated on the island of Capri in the early 1900s. The salad is said to have been created by a local chef who was inspired by the colors of the Italian flag: the red tomatoes, the white mozzarella, and the green basil. Caprese salad quickly became a popular dish in Italy, and it has since spread to other parts of the world. Halloumi cheese is a traditional Cypriot cheese that is made fromē¾Š milk and goat milk. It is a semi-hard cheese with a high melting point, which makes it ideal for grilling. When grilled, halloumi cheese develops a golden brown crust and a slightly chewy texture. The salty, savory flavor of halloumi cheese pairs perfectly with the sweet tomatoes, creamy mozzarella, and fresh basil in this Caprese salad.
Caprese Salad with Grilled Halloumi Caprese Salad with Grilled Halloumi Caprese Salad with Grilled Halloumi Caprese Salad with Grilled Halloumi
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound cherry tomatoes, halved
  • 12 ounces fresh mozzarella balls, cut into 1-inch pieces
  • 1/2 pound halloumi cheese, cut into 1/2-inch thick slices
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat a grill or grill pan over medium heat.
  2. Brush the halloumi slices with olive oil and season with salt and pepper.
  3. Grill the halloumi slices for 2-3 minutes per side, or until golden brown and crispy.
  4. Combine the tomatoes, mozzarella, basil, and grilled halloumi in a large bowl.
  5. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.
  6. Toss to combine and serve.
Why It Works
  • The combination of sweet tomatoes, creamy mozzarella, salty halloumi, and fresh basil is a classic for a reason.
  • Grilling the halloumi cheese adds a smoky flavor and a crispy texture to the salad.
  • The balsamic vinegar adds a touch of acidity and sweetness to the salad.
  • The olive oil helps to emulsify the dressing and adds a rich flavor to the salad.