Ketogenic Honey Mustard Dressing
This ketogenic honey mustard dressing is a creamy, tangy, and slightly sweet condiment that is perfect for salads, grilled chicken, or fish. It is made with a combination of mayonnaise, Dijon mustard, honey (or your favorite sugar-free sweetener), apple cider vinegar, oregano, salt, and pepper. The dressing is thickened with heavy cream, which gives it a rich and luxurious texture. To make the dressing, simply whisk all of the ingredients together in a small bowl until smooth. Then, taste and adjust seasonings as desired. Cover and refrigerate for at least 30 minutes to allow flavors to combine. Serve over your favorite dishes and enjoy!
Honey mustard dressing is a classic condiment that is loved by many. However, traditional honey mustard dressing is not keto-friendly, as it is made with honey, which is a high-carb sweetener. This ketogenic honey mustard dressing is a delicious and healthy alternative to traditional honey mustard dressing. It is made with a combination of mayonnaise, Dijon mustard, apple cider vinegar, oregano, salt, and pepper. The dressing is thickened with heavy cream, which gives it a rich and luxurious texture. To make the dressing, simply whisk all of the ingredients together in a small bowl until smooth. Then, taste and adjust seasonings as desired. Cover and refrigerate for at least 30 minutes to allow flavors to combine. Serve over your favorite dishes and enjoy!
Ketogenic Honey Mustard Dressing Ketogenic Honey Mustard Dressing Ketogenic Honey Mustard Dressing Ketogenic Honey Mustard Dressing
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (or your favorite sugar-free sweetener)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
Instructions
  1. In a small bowl, whisk together all ingredients until smooth.
  2. Taste and adjust seasonings as desired.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to combine.
  4. Serve over salads, grilled chicken, or fish.
Why It Works
  • The combination of mayonnaise and Dijon mustard gives the dressing a creamy and tangy flavor.
  • Honey (or your favorite sugar-free sweetener) adds a touch of sweetness to the dressing.
  • Apple cider vinegar helps to balance out the sweetness of the honey and adds a bit of acidity.
  • Oregano, salt, and pepper add depth of flavor to the dressing.
  • Heavy cream thickens the dressing and gives it a rich and luxurious texture.