Sprouted Grain Bread with Olive Tapenade
This sprouted grain bread is a hearty and flavorful bread that is perfect for sandwiches, toast, or even just eating on its own. The sprouted grains give the bread a slightly nutty flavor and a chewy texture, while the olive tapenade adds a salty and savory flavor. This bread is also relatively easy to make, and it can be made in a bread machine or by hand.
I first came up with this recipe when I was looking for a way to use up some sprouted grains that I had on hand. I had never made sprouted grain bread before, but I was intrigued by the idea of using sprouted grains in bread. I did some research and found that sprouted grains are a good source of fiber, protein, and vitamins. I also found that sprouted grains can give bread a slightly nutty flavor and a chewy texture. I decided to experiment with a recipe for sprouted grain bread, and I came up with this recipe. This recipe is a combination of several different recipes that I found online, and I have tweaked it over time to come up with the perfect recipe for sprouted grain bread. I love this bread because it is hearty and flavorful, and it is also relatively easy to make. I often make this bread on the weekend, and I enjoy it for breakfast, lunch, and dinner. I also like to use this bread for sandwiches and toast. This bread is also a good source of fiber, protein, and vitamins, so it is a healthy choice for your family.
Sprouted Grain Bread with Olive Tapenade Sprouted Grain Bread with Olive Tapenade Sprouted Grain Bread with Olive Tapenade Sprouted Grain Bread with Olive Tapenade
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 1 cup sprouted wheat berries
  • 1 cup sprouted rye berries
  • 1 cup sprouted oats
  • 1 cup warm water
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon salt
  • 1/2 cup olive tapenade
Instructions
  1. In a large bowl, combine the sprouted wheat berries, rye berries, and oats. Add the warm water and let stand for 1 hour.
  2. Add the olive oil, honey, and salt to the bowl and stir to combine. Knead the dough for 5-7 minutes until it is smooth and elastic.
  3. Place the dough in a greased bread pan and let rise in a warm place for 1 hour.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Bake the bread for 30-35 minutes, or until it is golden brown and crusty.
  6. Let the bread cool slightly before slicing and serving.
  7. Spread the olive tapenade on the bread and enjoy!
Why It Works
  • The sprouted grains give the bread a slightly nutty flavor and a chewy texture.
  • The olive tapenade adds a salty and savory flavor to the bread.
  • This bread is relatively easy to make, and it can be made in a bread machine or by hand.