Broccolini and Snap Pea Salad with Lemon Herb Dressing
This refreshing and vibrant salad is a snap to make, thanks to its use of blanched broccolini and snap peas. The bright lemon herb dressing adds a zesty touch, making this salad a perfect accompaniment to grilled chicken or fish.
This salad was inspired by a trip to the farmers market, where I was overwhelmed by the abundance of fresh produce. I wanted to create a dish that would showcase the best of the season's bounty, and this salad was born. The combination of broccolini, snap peas, and herbs is a classic, but the addition of the lemon herb dressing takes it to the next level. The dressing is light and tangy, with just the right amount of acidity to balance out the sweetness of the vegetables. This salad is a great way to use up any leftover vegetables you have on hand, and it's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Prep time: 10 | Cook time: 5 | Serves: 4
Ingredients
- 1 bunch broccolini, trimmed
- 2 cups snap peas, trimmed
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and blanch the broccolini and snap peas for 2 minutes. Drain and rinse with cold water.
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, salt, and pepper to make the dressing.
- In a large bowl, combine the blanched broccolini, snap peas, parsley, and mint.
- Pour the dressing over the salad and toss to coat evenly.
- Serve chilled and enjoy!
Why It Works
- Blanching the broccolini and snap peas helps to retain their vibrant color and crisp texture.
- The lemon herb dressing is a perfect complement to the vegetables, adding a bright and tangy flavor.
- This salad is a great way to use up any leftover vegetables you have on hand.
- It's also a healthy and delicious way to get your daily dose of fruits and vegetables.