Refreshing Vietnamese Bun Rieu

Try this classic Vietnamese dish for a fresh and healthy way to curb your hunger.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup uncooked vermicelli rice noodles
• 2 cups vegetable broth
• 1 cup cooked crab meat
• 1 cup cooked shrimp
• 1 cup cooked pork
• 1/2 cup mint leaves
• 1/2 cup cilantro leaves
• 1/4 cup green onions, sliced

Instructions

1. Soak rice noodles in hot water until softened, about 5 minutes.
2. Drain noodles and rinse with cold water.
3. Bring vegetable broth to a boil in a large pot.
4. Add noodles, crab meat, shrimp, pork, mint, cilantro, and green onions to the pot.
5. Reduce heat and simmer for 5 minutes, or until noodles are cooked through.
6. Serve immediately.