Ketogenic Caesar Salad Dressing

Creamy and tangy, this ketogenic Caesar salad dressing is the perfect way to add flavor to your favorite salad. Made with mayonnaise, olive oil, Parmesan cheese, garlic, Dijon mustard, lemon juice, salt, and pepper, this dressing is sure to please everyone at your table.

The Caesar salad is one of the most popular salads in the world, and for good reason. It's simple to make, delicious, and versatile. But if you're following a ketogenic diet, traditional Caesar salad dressing is off the menu. That's because it's made with anchovies, which are high in carbs. But don't worry, we've got you covered. This ketogenic Caesar salad dressing is made with all keto-friendly ingredients, so you can enjoy your favorite salad without guilt.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1-2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth.
2. Taste and adjust seasonings as desired.
3. Use immediately or store in the refrigerator for later.
4. To use, simply toss with your favorite salad greens and vegetables.

Why It Works

• The mayonnaise and olive oil provide a creamy and rich base for the dressing.
• The Parmesan cheese adds a salty and nutty flavor.
• The garlic and Dijon mustard add a bit of spice and depth of flavor.
• The lemon juice brightens up the dressing and adds a touch of acidity.
• The salt and pepper balance out the flavors and add a touch of sophistication.
• This dressing is also very versatile. You can use it on any type of salad, or even as a dip for vegetables or chicken.