Creamy Avocado and Zucchini Soup

Creamy Avocado and Zucchini Soup is a refreshingly light and healthy soup that's perfect for a summer meal. The zucchini provides a subtle sweetness, while the avocado adds a creamy richness. The soup is also packed with nutrients, making it a great way to get your daily dose of vitamins and minerals.

The origins of Creamy Avocado and Zucchini Soup are murky, but it is thought to have originated in Central America, where avocados and zucchini are both native fruits. The soup is likely a variation of a traditional Mayan dish, which was made with a variety of vegetables and fruits. Over time, the soup evolved into the modern version that we know today.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 2 medium zucchini
• 1 avocado
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Bring 2 cups of water to a boil in a medium saucepan.
2. Trim the zucchini and cut into quarters, then cut each quarter into 1/2-inch slices.
3. Add the zucchini to the boiling water and cook until tender, about 5 minutes.
4. Drain the zucchini and transfer to a blender.
5. Add the avocado, chicken broth, heavy cream, cilantro, lime juice, salt, and black pepper to the blender.
6. Blend until smooth and creamy.
7. Taste and adjust seasonings as desired.
8. Serve warm or cold.

Why It Works

• The combination of zucchini and avocado creates a unique flavor and texture that is both satisfying and refreshing.
• The chicken broth adds a savory depth of flavor to the soup.
• The heavy cream adds a rich and creamy texture to the soup.
• The cilantro, lime juice, salt, and black pepper add a bright and tangy flavor to the soup.