Chia Seed and Quinoa Pudding with Berries and Nuts

A creamy and satisfying pudding packed with nutrients from chia seeds, quinoa, and antioxidant-rich berries.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1/2 cup chia seeds
• 2 cups almond milk
• 1/2 cup yogurt (dairy-free or regular)
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh berries for topping (such as strawberries, blueberries, and raspberries)
• Chopped nuts for topping (such as almonds, pecans, or walnuts)

Instructions

1. In a large bowl, combine the cooked quinoa, chia seeds, almond milk, yogurt, honey or maple syrup, and vanilla extract.
2. Mix well until all ingredients are well combined.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight.
4. Once the pudding has set, top with fresh berries and chopped nuts.
5. Enjoy as a healthy breakfast, snack, or dessert!