Tangy Turkish Vegetarian Kebab

Tangy, flavorful, and juicy, this Turkish vegetarian kebab is a must-try for vegetarians and meat-eaters alike. Made with a combination of ground beef, vegetables, and spices, this kebab is grilled to perfection and served with your favorite dipping sauce.

In the vibrant streets of Istanbul, where the air is filled with the tantalizing aromas of spices and grilled meats, there lies a hidden gem—the Turkish vegetarian kebab. This delectable dish, crafted with the freshest ingredients and a blend of traditional Turkish spices, has been a beloved favorite among locals and tourists for centuries. While its origins remain shrouded in mystery, legend has it that the vegetarian kebab was first created by a group of resourceful cooks who sought to cater to the growing number of vegetarian pilgrims visiting the city. With limited access to meat, they ingeniously combined vegetables, herbs, and spices to create a dish that was both satisfying and flavorful. Over time, the vegetarian kebab gained immense popularity, becoming a staple in Turkish cuisine and a testament to the country's rich culinary heritage.

Prep time: 20 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound extra lean ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1/2 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine all of the ingredients.
2. Mix well until everything is evenly combined.
3. Form the mixture into 8 kebabs.
4. Grill the kebabs for 10-12 minutes per side, or until cooked through.
5. Serve with your favorite dipping sauce.
6. Enjoy!

Why It Works

• The combination of ground beef, vegetables, and spices creates a flavorful and satisfying kebab.
• Grilling the kebabs gives them a slightly smoky flavor and a juicy interior.
• Serving the kebabs with your favorite dipping sauce adds an extra layer of flavor and moisture.