Grilled Salmon Salad with Berries and Goat Cheese
This grilled salmon salad is a light and refreshing summer meal that's packed with flavor. The salmon is grilled to perfection and then flaked into bite-sized pieces, and tossed with a medley of fresh berries, creamy goat cheese, crunchy red onion, and fragrant basil. The result is a salad that's both satisfying and delicious.
The inspiration for this recipe came to me on a warm summer day when I was craving something light and refreshing for lunch. I had some leftover grilled salmon in the fridge, and I thought it would be the perfect base for a salad. I started by adding some fresh berries, which added a burst of sweetness and color. Then I added some crumbled goat cheese, which provided a creamy and tangy contrast to the berries. Finally, I added some chopped red onion and fresh basil, which gave the salad a bit of crunch and a bright, herbaceous flavor. The result was a salad that was both satisfying and delicious, and I knew I had to share it with the world.
Grilled Salmon Salad with Berries and Goat Cheese Grilled Salmon Salad with Berries and Goat Cheese Grilled Salmon Salad with Berries and Goat Cheese Grilled Salmon Salad with Berries and Goat Cheese
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound salmon fillet, skinless
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh basil
Instructions
  1. Preheat grill to medium-high heat.
  2. Brush salmon with olive oil and season with salt and pepper.
  3. Grill salmon for 4-5 minutes per side, or until cooked through.
  4. Let salmon cool slightly, then flake into bite-sized pieces.
  5. Combine salmon, berries, goat cheese, red onion, and basil in a large bowl.
  6. Toss to combine.
  7. Serve immediately.
Why It Works
  • The combination of grilled salmon, fresh berries, creamy goat cheese, crunchy red onion, and fragrant basil creates a salad that is both satisfying and delicious.
  • Grilling the salmon gives it a smoky flavor that pairs perfectly with the sweet berries and tangy goat cheese.
  • The goat cheese adds a creamy richness to the salad, while the red onion provides a bit of crunch and a bright, herbaceous flavor.
  • The fresh basil adds a bright, refreshing flavor to the salad and helps to balance out the sweetness of the berries and the tanginess of the goat cheese.