Ketogenic Celery and Walnut Salad

This ketogenic celery and walnut salad is a crisp, refreshing, and flavorful side dish that is perfect for any occasion. The celery and walnuts provide a nice crunch, while the blue cheese, mayonnaise, and Dijon mustard add a rich and tangy flavor. This salad is also very easy to make, and can be served immediately or chilled for later.

This salad was inspired by a classic waldorf salad, but with a few key changes to make it ketogenic. I used celery instead of apples, and walnuts instead of grapes. I also used blue cheese instead of cheddar, and mayonnaise instead of sour cream. The result is a salad that is just as delicious and satisfying as the original, but without all the carbs.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup celery, chopped
• 1/2 cup walnuts, chopped
• 1/4 cup blue cheese, crumbled
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Serve immediately or chill for later.

Why It Works

• The celery provides a nice crunch and freshness to the salad.
• The walnuts add a rich and nutty flavor.
• The blue cheese adds a tangy and flavorful note.
• The mayonnaise and Dijon mustard add a creamy and flavorful dressing.
• This salad is very easy to make, and can be served immediately or chilled for later.