Creamy Cauliflower and Cheddar Soup with Bacon
This creamy cauliflower and cheddar soup is the perfect comfort food for a cold night. It's rich and flavorful, with a hint of smokiness from the bacon. The cauliflower is puréed until smooth, giving the soup a velvety texture. And the cheddar cheese adds a sharp, tangy flavor that balances out the sweetness of the cauliflower.
Cauliflower and cheddar soup is a classic comfort food that has been enjoyed for centuries. The earliest known recipe for cauliflower soup dates back to the 16th century, and it has been a popular dish in England ever since. Cheddar cheese was first produced in the village of Cheddar in Somerset, England, in the 12th century. It quickly became a popular cheese in England, and it was eventually exported to other countries. Today, cheddar cheese is one of the most popular cheeses in the world.
Creamy Cauliflower and Cheddar Soup with Bacon Creamy Cauliflower and Cheddar Soup with Bacon Creamy Cauliflower and Cheddar Soup with Bacon Creamy Cauliflower and Cheddar Soup with Bacon
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1/2 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of cooked bacon, chopped
  • Salt and pepper to taste
Instructions
  1. In a large pot or Dutch oven over medium heat, sauté the onion and garlic in a little olive oil until softened.
  2. Add the cauliflower and chicken broth to the pot and bring to a boil.
  3. Reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream, cheddar cheese, and bacon.
  6. Season with salt and pepper to taste.
  7. Serve warm.
Why It Works
  • The combination of cauliflower and cheddar cheese is a classic for a reason. The cauliflower provides a mild, sweet flavor, while the cheddar cheese adds a sharp, tangy flavor that balances it out.
  • Puréeing the soup until smooth gives it a velvety texture that is both comforting and elegant.
  • The bacon adds a hint of smokiness to the soup, which gives it a depth of flavor.
  • The heavy cream adds richness and creaminess to the soup, making it a truly decadent dish.