Shaved Brussels Sprouts and Apple Salad

This salad is a perfect example of how simple ingredients can come together to create something truly special. The shaved Brussels sprouts provide a slightly bitter and nutty flavor, while the apples add a touch of sweetness and acidity. The red onion adds a bit of crunch and spice, and the dressing brings it all together with a perfect balance of flavors.

I first came across this recipe a few years ago when I was looking for a way to use up some leftover Brussels sprouts. I had never thought of shaving Brussels sprouts before, but I was intrigued by the idea. I gave it a try, and I was immediately hooked. The shaved Brussels sprouts were so much more tender and flavorful than I had ever imagined. I started experimenting with different dressing recipes, and I eventually came up with this one. It's the perfect balance of sweet, sour, and savory, and it really brings out the flavors of the Brussels sprouts, apples, and red onion.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 head of Brussels sprouts, shaved
• 1 apple, thinly sliced
• 1/2 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the shaved Brussels sprouts, apples, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or refrigerate for later.

Why It Works

• Shaving the Brussels sprouts makes them more tender and flavorful.
• The combination of sweet apples, bitter Brussels sprouts, and spicy red onion creates a perfect balance of flavors.
• The dressing is a simple but perfect combination of olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.