Roasted Tomato and Basil Bisque
This roasted tomato and basil bisque is a delicious and easy-to-make soup that is perfect for a cold winter night. The tomatoes are roasted in the oven until they are soft and caramelized, and then they are simmered in chicken broth until they are very soft. The soup is then pureed until smooth and creamy, and it is finished with heavy cream and fresh basil. This soup is a great way to use up leftover tomatoes, and it is sure to be a hit with your family and friends.
The roasted tomato and basil bisque is a classic Italian soup that has been enjoyed for centuries. The soup is believed to have originated in the Campania region of Italy, and it is typically made with tomatoes, onions, garlic, basil, and olive oil. Over the years, the soup has been adapted to many different cultures and cuisines, and there are now many different variations of the recipe. The roasted tomato and basil bisque that I am sharing with you today is a simple and easy-to-make version of the soup that is perfect for a cold winter night. This soup is made with roasted tomatoes, chicken broth, heavy cream, and fresh basil, and it is sure to be a hit with your family and friends.
Roasted Tomato and Basil Bisque Roasted Tomato and Basil Bisque Roasted Tomato and Basil Bisque Roasted Tomato and Basil Bisque
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
  • 2 pounds Roma tomatoes, halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, or until softened and browned.
  3. Transfer tomatoes to a large pot or Dutch oven. Add chicken broth and bring to a simmer.
  4. Reduce heat and simmer for 15 minutes, or until tomatoes are very soft.
  5. Puree soup with an immersion blender or in a regular blender until smooth.
  6. Stir in heavy cream and basil. Season with salt and pepper to taste.
  7. Serve warm.
Why It Works
  • Roasting the tomatoes in the oven caramelizes them and brings out their natural sweetness.
  • Simmering the tomatoes in chicken broth helps to develop their flavor and create a rich and flavorful broth.
  • Pureeing the soup until smooth creates a velvety and creamy texture.
  • Finishing the soup with heavy cream and fresh basil adds a touch of richness and flavor.