Cauliflower Mac and Cheese with Chicken and Bacon

This cauliflower mac and cheese is a delicious and healthy way to enjoy your favorite comfort food. The cauliflower provides a low-carb, low-calorie base, while the cheddar cheese and bacon add flavor and richness. The result is a dish that is both satisfying and guilt-free.

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. However, traditional mac and cheese is often high in calories and fat, which can make it a less-than-ideal choice for those who are trying to eat healthy. This cauliflower mac and cheese is a healthier alternative to traditional mac and cheese that is just as delicious and satisfying. The cauliflower provides a low-carb, low-calorie base, while the cheddar cheese and bacon add flavor and richness. The result is a dish that is both satisfying and guilt-free.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 head of cauliflower
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cooked chicken breast, shredded
• 4 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut the cauliflower into florets and steam until tender.
3. In a large bowl, combine the cauliflower, heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper.
4. Mix well.
5. Pour the cauliflower mixture into a greased 8x8 inch baking dish.
6. Top with the shredded chicken and crumbled bacon.
7. Bake for 20 minutes, or until the cheese is melted and bubbly.

Why It Works

• The cauliflower provides a low-carb, low-calorie base for the mac and cheese.
• The cheddar cheese and bacon add flavor and richness to the dish.
• The baking process helps to melt the cheese and create a creamy, bubbly sauce.