Beef and Cabbage Bone Broth

Beef and cabbage bone broth is a nourishing and flavorful broth that is easy to make at home. The beef bones provide a rich flavor and body, while the cabbage, onion, carrots, and celery add sweetness and depth. This broth is perfect for sipping on its own or using as a base for soups, stews, and sauces.

Beef and cabbage bone broth has been a staple in many cultures for centuries. It is believed to have originated in China, where it was used as a way to use up leftover beef bones. The broth was then brought to Europe by traders and became popular in many countries. Today, beef and cabbage bone broth is enjoyed all over the world as a healthy and delicious way to get a boost of nutrients.

Prep time: 30 | Cook time: 720 | Serves: 4

Ingredients

• 2 pounds beef bones
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 12 cups water
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt

Instructions

1. Place the beef bones in a large stockpot and cover with water.
2. Bring to a boil over high heat, then reduce heat and simmer for 2 hours.
3. Add the cabbage, onion, carrots, celery, vinegar, and salt to the pot.
4. Bring to a boil, then reduce heat to low and simmer for 12 hours.
5. Strain the broth into a clean container and discard the solids.
6. Let the broth cool completely before storing it in the refrigerator.

Why It Works

• The beef bones provide a rich flavor and body to the broth.
• The cabbage, onion, carrots, and celery add sweetness and depth to the broth.
• The long simmering time allows the flavors to develop and deepen.
• The apple cider vinegar helps to extract nutrients from the bones and vegetables.