Roasted Beet and Goat Cheese Salad
This simple and satisfying salad is a perfect way to showcase the sweet, earthy flavor of roasted beets. The goat cheese adds a creamy richness, while the walnuts and parsley provide a crunchy and refreshing contrast. The balsamic vinegar dressing brings it all together, creating a balanced and flavorful dish that is sure to please everyone at the table.
The history of the roasted beet and goat cheese salad is a long and storied one, dating back to the Middle Ages. In those days, beets were a staple food for peasants and laborers, and they were often roasted over open fires. Goat cheese was also a common ingredient in peasant cuisine, as it was a relatively inexpensive way to add flavor and richness to dishes. Over time, the roasted beet and goat cheese salad became a popular dish in both France and Italy, and it eventually made its way to the United States in the early 1900s. Today, the roasted beet and goat cheese salad is a classic dish that is enjoyed by people all over the world.
Roasted Beet and Goat Cheese Salad Roasted Beet and Goat Cheese Salad Roasted Beet and Goat Cheese Salad Roasted Beet and Goat Cheese Salad
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound beets, peeled and diced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons balsamic vinegar
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Spread beets on a baking sheet and roast for 20-25 minutes, or until tender.
  4. Let beets cool slightly, then add goat cheese, walnuts, parsley, and balsamic vinegar.
  5. Toss to combine and serve.
Why It Works
  • Roasting the beets intensifies their natural sweetness and gives them a slightly caramelized flavor.
  • The goat cheese adds a creamy richness that complements the sweetness of the beets.
  • The walnuts add a crunchy texture and a nutty flavor to the salad.
  • The parsley adds a fresh, herbaceous flavor that brightens up the dish.
  • The balsamic vinegar dressing brings it all together, adding a touch of acidity and sweetness.