Creamy Pesto Zoodle Soup with Chicken

This creamy and flavorful soup is a low-carb and keto-friendly meal that's perfect for a quick and easy dinner. The combination of tender chicken, zoodles, and a creamy pesto sauce makes for a satisfying and flavorful meal.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (16 ounce) package zucchini noodles
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup pesto sauce

Instructions

1. Season the chicken breasts with oregano, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the skillet and set aside.
4. Add the zucchini noodles to the skillet and cook for 2-3 minutes, or until softened.
5. Add the chicken broth and heavy cream to the skillet and bring to a simmer.
6. Stir in the pesto sauce and cook for 1-2 minutes, or until heated through.
7. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, or until warmed through.
8. Serve the soup hot.