Tangy Korean Japchae

Japchae is a Korean dish made with glass noodles, vegetables, and a sweet and savory sauce. It's a popular dish for parties and celebrations, and it's also a great way to use up leftover vegetables. This recipe for Tangy Korean Japchae is easy to make and can be tailored to your own taste preferences. You can add more or less vegetables, and you can adjust the sweetness and spiciness of the sauce to your liking.

Japchae is a Korean dish that has been around for centuries. It is believed to have originated in the royal court during the Joseon Dynasty. The dish was originally made with wheat noodles, but over time, glass noodles became more popular. Japchae is a popular dish for parties and celebrations, and it is also a great way to use up leftover vegetables. This recipe for Tangy Korean Japchae is a modern take on the classic dish. It uses a combination of sweet and savory ingredients to create a delicious and flavorful dish.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 package (8 ounces) japchae (Korean glass noodles)
• 1/2 cup shredded carrots
• 1/2 cup shredded cucumber
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar

Instructions

1. Cook japchae according to package directions.
2. Rinse and drain japchae.
3. In a large bowl, combine japchae, carrots, cucumber, green onions, and red bell pepper.
4. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar.
5. Pour dressing over japchae mixture and toss to coat.
6. Serve immediately or chill for later.
7. Garnish with sesame seeds, if desired.

Why It Works

• The combination of sweet and savory ingredients creates a delicious and flavorful dish.
• The glass noodles are chewy and have a slightly sweet flavor.
• The vegetables add a variety of textures and flavors to the dish.
• The sauce is tangy and flavorful, and it coats the noodles and vegetables perfectly.