Beef and Broccoli Stir-Fry

Beef and broccoli is a classic Chinese-American dish that's easy to make at home. It's a great way to use up leftover steak, and it's also a healthy and satisfying meal. This recipe is for a basic beef and broccoli stir-fry, but you can add other vegetables, such as carrots, snap peas, or bell peppers. You can also adjust the amount of soy sauce and cornstarch to taste.

Beef and broccoli is a dish that has been around for centuries. It is believed to have originated in the Sichuan province of China, and it is now a popular dish all over the world. The dish is typically made with flank steak, broccoli, and a sauce made with soy sauce, water, cornstarch, and black pepper. Beef and broccoli is a quick and easy dish to make, and it is a great way to use up leftover steak. It is also a healthy and satisfying meal, and it is a good source of protein, vegetables, and carbohydrates.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound flank steak, sliced thin
• 1 tablespoon olive oil
• 1 head of broccoli, cut into florets
• 1/2 cup sliced onion
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Add the broccoli and onion and cook until the broccoli is tender and the onion is translucent.
4. In a small bowl, whisk together the soy sauce, water, cornstarch, and black pepper.
5. Add the sauce to the skillet and cook until thickened.
6. Serve over rice or noodles.

Why It Works

• The flank steak is sliced thin, so it cooks quickly and evenly.
• The broccoli is blanched before it is added to the stir-fry, so it retains its bright green color and crisp texture.
• The sauce is made with soy sauce, water, cornstarch, and black pepper, and it is thickened to a perfect consistency.
• The dish is served over rice or noodles, which makes it a complete and satisfying meal.