Spicy Thai Vegetable Panang Curry

This spicy Thai vegetable Panang curry is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The curry is made with a base of coconut milk, Panang curry paste, and vegetables, and is simmered until the vegetables are tender and the curry has thickened. The curry can be served over rice or noodles.

Panang curry is a popular Thai dish that is characterized by its rich, flavorful sauce. The curry is made with a base of coconut milk, Panang curry paste, and vegetables, and is simmered until the vegetables are tender and the curry has thickened. Panang curry is typically served over rice or noodles and is often garnished with fresh cilantro and lime wedges.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup broccoli florets
• 1 cup carrots, sliced

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger and cook until softened.
3. Add the bell peppers, broccoli, and carrots and cook until tender.
4. Stir in the Panang curry paste and cook for 1 minute.
5. Add the coconut milk and bring to a simmer.
6. Reduce heat to low and simmer for 15 minutes.
7. Serve over rice or noodles.

Why It Works

• The use of coconut milk gives the curry a rich and creamy flavor.
• The Panang curry paste adds a complex and flavorful spice blend to the curry.
• The vegetables add a variety of textures and flavors to the curry.
• Simmering the curry allows the flavors to develop and deepen.
• Serving the curry over rice or noodles helps to soak up the delicious sauce.