Roasted Brussels Sprouts with Bacon and Dijon
Roasted Brussels sprouts with bacon and Dijon mustard is a classic side dish that's easy to make and always a crowd-pleaser. The Brussels sprouts are roasted until tender and browned, then tossed with crispy bacon, a sweet and tangy Dijon mustard sauce, and a drizzle of maple syrup. The result is a flavorful and satisfying dish that's perfect for any occasion.
Brussels sprouts have been cultivated for centuries, and they were a popular vegetable in ancient Rome. They were brought to the Americas by European colonists, and they quickly became a staple in many American homes. In the early 1900s, Brussels sprouts were often boiled or steamed, which resulted in a bland and unappetizing dish. However, in the 1950s, Julia Child introduced roasted Brussels sprouts to American audiences, and this new cooking method quickly became the preferred way to prepare this vegetable. Today, roasted Brussels sprouts are a popular side dish at restaurants and homes alike.
Roasted Brussels Sprouts with Bacon and Dijon Roasted Brussels Sprouts with Bacon and Dijon Roasted Brussels Sprouts with Bacon and Dijon Roasted Brussels Sprouts with Bacon and Dijon
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread Brussels sprouts on a baking sheet and roast for 15-20 minutes, or until tender and browned.
  4. In a small bowl, whisk together Dijon mustard and maple syrup.
  5. Add bacon to Brussels sprouts and toss to coat.
  6. Drizzle Dijon mixture over Brussels sprouts and toss to coat.
  7. Serve hot.
Why It Works
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes their edges, resulting in a tender and flavorful vegetable.
  • The bacon adds a smoky and salty flavor to the dish, and the Dijon mustard sauce provides a tangy and slightly sweet counterbalance to the richness of the bacon.
  • The maple syrup adds a subtle sweetness to the dish and helps to glaze the Brussels sprouts.