Exotic Vietnamese Pho Ga

This exotic Vietnamese pho ga is a healthier version of the classic Vietnamese soup, made with lean chicken, flavorful spices, and a variety of vegetables. It's light, refreshing, and low in calories, making it a great meal for those looking to lose weight.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 8 cups chicken broth

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, turmeric, cinnamon, and cloves and cook for 1 minute more.
4. Add the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the chicken is cooked through.
6. Remove the chicken from the pot and shred it.
7. Return the chicken to the pot and add the noodles.
8. Cook for 5 minutes, or until the noodles are tender.
9. Serve immediately.