Chicken and Asparagus Casserole

This chicken and asparagus casserole is the perfect comfort food for a cold night. It's easy to make, and it's packed with flavor. The chicken is tender and juicy, the asparagus is crisp-tender, and the sauce is creamy and cheesy. Serve this casserole with a side of mashed potatoes or rice.

I first had this casserole at a potluck dinner a few years ago. I was immediately hooked on its creamy, cheesy goodness. I asked the person who brought it for the recipe, and she kindly shared it with me. I've been making it ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup mayonnaise
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the chicken, asparagus, heavy cream, cheddar cheese, onion, and mayonnaise.
3. Season with salt and pepper to taste.
4. Pour the mixture into a 9x13 inch baking dish.
5. Bake for 20 minutes, or until heated through and bubbly.
6. Serve hot and enjoy!

Why It Works

• The combination of chicken and asparagus is a classic for a reason. The chicken is a good source of protein, and the asparagus is a good source of vitamins and minerals.
• The heavy cream and cheddar cheese make the sauce creamy and rich.
• The mayonnaise adds a bit of tanginess to the casserole.
• Baking the casserole until it's bubbly ensures that it's cooked through and that the sauce is thickened.