Roasted Butternut Squash and Apple Soup
This soup is a symphony of sweet, savory, and earthy flavors. The roasted butternut squash adds a rich sweetness, while the apple adds a bit of tartness and brightness. The onion and garlic add depth of flavor, and the cinnamon and nutmeg add a warm, autumnal spice. This soup is perfect for a cold winter day, or any time you're looking for a comforting and delicious meal.
This recipe was inspired by a trip I took to the farmer's market last fall. I was looking for something to make for dinner that was both hearty and healthy, and I came across a beautiful display of butternut squash. I had never cooked with butternut squash before, but I was intrigued by its sweet flavor. I also picked up some apples, onions, and garlic, and decided to experiment with a soup. The result was this delicious and flavorful soup that has become a favorite in my household.
Roasted Butternut Squash and Apple Soup Roasted Butternut Squash and Apple Soup Roasted Butternut Squash and Apple Soup Roasted Butternut Squash and Apple Soup
Prep time: 15 | Cook time: 40 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 apple, peeled and cubed
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken or vegetable broth
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash, apple, onion, garlic, olive oil, cinnamon, nutmeg, salt, and pepper in a large bowl.
  3. Spread on a baking sheet and roast for 25 minutes, or until the vegetables are tender.
  4. Transfer vegetables to a large pot and add chicken or vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Use an immersion blender or a regular blender to puree the soup until smooth.
  7. Season with additional salt and pepper to taste.
  8. Serve warm.
Why It Works
  • Roasting the butternut squash and apple brings out their natural sweetness.
  • The onion and garlic add depth of flavor.
  • The cinnamon and nutmeg add a warm, autumnal spice.
  • The chicken or vegetable broth adds a savory flavor and helps to thin out the soup.
  • Pureeing the soup until smooth creates a velvety texture.