Savory Indian Chana Masala

This chana masala is a hearty and flavorful dish that is perfect for a weeknight meal. The chickpeas are cooked in a savory tomato sauce that is spiced with cumin, coriander, turmeric, and red chili powder. The result is a dish that is both comforting and satisfying.

Chana masala is a classic Indian dish that is made with chickpeas, tomatoes, and spices. It is a versatile dish that can be served with rice, naan, or roti. The origins of chana masala are unknown, but it is thought to have originated in the Punjab region of India. The dish is now popular all over the world and is a staple of many Indian restaurants.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 (14.5 ounce) can diced tomatoes

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, coriander, turmeric, and red chili powder and cook for 1 minute more.
4. Stir in the tomatoes and chickpeas and bring to a boil.
5. Reduce heat and simmer for 15 minutes, or until the chickpeas are heated through.
6. Serve over rice or with naan bread.

Why It Works

• The use of canned chickpeas makes this dish quick and easy to make.
• The combination of spices gives the dish a complex and flavorful taste.
• The addition of tomatoes adds a bit of sweetness and acidity to the dish.
• The dish can be easily customized to your own taste preferences.