Creamy Mushroom and Sausage Soup

This creamy mushroom and sausage soup is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make. The sausage adds a savory richness, while the mushrooms and cream add a creamy, earthy flavor. Serve it with a side of crusty bread or a green salad for a complete meal.

This recipe was inspired by a trip I took to Italy a few years ago. I was wandering through the streets of Florence when I came across a small trattoria that smelled amazing. I went in and ordered a bowl of their mushroom and sausage soup. It was so good that I went back the next day for another bowl. When I got home, I decided to try to recreate the soup myself. After a few tries, I finally came up with a recipe that I think is even better than the one I had in Italy. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the sausage to the pot and cook until browned, breaking it up into smaller pieces as you cook.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the mushrooms to the pot and cook until softened.
5. Add the chicken broth to the pot and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes.
7. Stir in the heavy cream and Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot.

Why It Works

• The combination of sausage and mushrooms is a classic for a reason. The sausage adds a savory richness, while the mushrooms add a creamy, earthy flavor.
• The heavy cream adds a richness and creaminess to the soup.
• The Parmesan cheese adds a salty, umami flavor.
• The soup is simmered for 15 minutes to allow the flavors to meld together.