Cauliflower Crust Pizza with Spinach and Mushroom

This pizza is a delicious and easy way to enjoy a keto-friendly meal. The cauliflower crust is crispy and flavorful, and the spinach and mushroom toppings are packed with nutrients.

Prep time: 20 | Cook time: 25 | Serves: 4

Ingredients

• 1 head of cauliflower, grated
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup spinach, chopped
• 1 cup mushrooms, sliced

Instructions

1. Preheat oven to 425 degrees F (218 degrees C).
2. In a large bowl, combine the cauliflower, almond flour, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
3. Press the mixture into a 12-inch pizza pan.
4. Bake for 15-20 minutes, or until the crust is golden brown.
5. Remove from the oven and top with the spinach and mushrooms.
6. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Let cool for a few minutes before slicing and serving.