Adzuki Bean and Asparagus Serenade

This simple and satisfying dish combines the earthy flavor of adzuki beans with the bright, fresh taste of asparagus. The cumin and olive oil add a touch of warmth and richness, making this a perfect meal for a cold night.

Adzuki beans have been cultivated in East Asia for centuries, and they are a staple ingredient in many traditional dishes. They are a good source of protein, fiber, and iron, and they have a slightly sweet flavor that pairs well with a variety of other ingredients. Asparagus is a spring vegetable that is known for its delicate flavor and tender texture. It is a good source of vitamins A, C, and K, and it is also a good source of fiber.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 1 cup dried adzuki beans
• 2 cups water
• 1 bundle asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup chopped onion
• 1/4 cup chopped red bell pepper
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Instructions

1. Rinse the adzuki beans and pick over them to remove any stones or debris.
2. Place the beans in a large pot with the water and bring to a boil.
3. Reduce heat to low, cover, and simmer for 1 hour.
4. Add the asparagus, onion, and bell pepper to the pot and continue to simmer for 15 minutes, or until the vegetables are tender.
5. Stir in the olive oil, cumin, and salt.
6. Serve warm and enjoy!

Why It Works

• The adzuki beans and asparagus are both cooked in water, which helps to preserve their nutrients and flavor.
• The cumin and olive oil add a touch of warmth and richness to the dish.
• The dish is simple to make and can be tailored to your own taste preferences.