Keto Cheeseburger Soup with Ground Beef and Cheddar Cheese
This keto cheeseburger soup is a hearty and flavorful dish that's perfect for a cold winter night. It's made with ground beef, onion, celery, green bell pepper, tomato sauce, beef broth, cheddar cheese, and sour cream (optional). The soup is simmered until the vegetables are tender and the cheese is melted. It's then seasoned with salt and pepper to taste and served immediately.
The cheeseburger soup was invented by a group of friends who were looking for a way to use up leftover ground beef. They experimented with different ingredients and flavors, and eventually came up with this recipe. The soup quickly became a favorite among their friends and family, and they soon started sharing it with others. The soup has since become a popular dish at parties and gatherings, and it's now considered a classic comfort food.
Keto Cheeseburger Soup with Ground Beef and Cheddar Cheese Keto Cheeseburger Soup with Ground Beef and Cheddar Cheese Keto Cheeseburger Soup with Ground Beef and Cheddar Cheese Keto Cheeseburger Soup with Ground Beef and Cheddar Cheese
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can beef broth
  • 1 cup cheddar cheese, shredded
  • 1/4 cup sour cream (optional)
Instructions
  1. Brown the ground beef in a large skillet over medium heat; drain off any excess grease.
  2. Add the onion, celery, and bell pepper to the skillet; cook until softened.
  3. Stir in the tomato sauce and beef broth; bring to a simmer.
  4. Reduce heat to low; cover and simmer until the vegetables are tender, about 15 minutes.
  5. Stir in the cheddar cheese; cook until melted.
  6. Remove from heat; stir in the sour cream if desired.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy!
Why It Works
  • The ground beef provides a hearty and flavorful base for the soup.
  • The onion, celery, and green bell pepper add sweetness and crunch to the soup.
  • The tomato sauce and beef broth add depth and richness to the soup.
  • The cheddar cheese adds a creamy and cheesy flavor to the soup.
  • The sour cream (optional) adds a tangy and creamy flavor to the soup.