Exotic Mexican Vegetarian Pozole
Not your average bowl of brown, this vibrant soup supports an easy weeknight meal, a casual party, or a comforting meal on a cold night. Simmered hominy and beans provide a hearty backbone, with bright pops of color and flavor from bell peppers, onion, garlic, corn, and tomatoes. Add your favorite toppings and customize it to your liking. It's a blank canvas for your flavor adventures.
Pozole, a traditional Mexican soup, has a history as rich and diverse as the country itself. This vegetarian version, with its abundant use of hominy, black beans, and colorful bell peppers, showcases modern Mexican cuisine, highlighting the vibrant flavors and plant-based ingredients that are at the heart of this vibrant culinary tradition. In a nod to its ancient origins, this pozole is simmered with patience, allowing the flavors to meld and deepen, creating a comforting and soul-satisfying meal.
Exotic Mexican Vegetarian Pozole Exotic Mexican Vegetarian Pozole Exotic Mexican Vegetarian Pozole Exotic Mexican Vegetarian Pozole
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (15 ounce) can hominy, drained and rinsed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
Instructions
  1. In a large pot or Dutch oven, combine the black beans, corn, tomatoes, hominy, onion, green bell pepper, red bell pepper, and garlic.
  2. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender and the soup has thickened.
  3. Season to taste with salt and pepper.
  4. Serve hot with your favorite toppings, such as avocado, cilantro, lime wedges, and sour cream.
  5. Enjoy!
Why It Works
  • The combination of hominy and black beans provides a hearty base, while the bell peppers, onion, and garlic add a vibrant mix of flavors and colors.
  • Simmering the soup allows the flavors to develop and meld, creating a rich and flavorful broth.
  • The addition of canned tomatoes and corn adds a touch of sweetness and acidity, balancing the savory flavors of the other ingredients.