Grilled Lemon-Garlic Shrimp

Grilled Lemon-Garlic Shrimp is a simple but flavorful dish that's perfect for a summer cookout. The shrimp is marinated in a mixture of olive oil, lemon juice, garlic, salt, and pepper, then grilled until cooked through and slightly charred. The result is a juicy, succulent shrimp that's packed with flavor.

The history of grilled lemon-garlic shrimp is a long and winding one, dating back to the early days of grilling. In the early days, grilling was a simple affair, with people simply cooking meat over an open flame. As time went on, people began to experiment with different marinades and sauces, and grilled lemon-garlic shrimp was born. This dish quickly became a favorite among grillers, and it remains one of the most popular grilled dishes today.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 wooden skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine shrimp, olive oil, lemon juice, garlic, salt, and pepper. Toss to coat.
3. Thread shrimp onto skewers.
4. Grill skewers for 2-3 minutes per side, or until shrimp are cooked through and slightly charred.
5. Serve immediately with your favorite dipping sauce.

Why It Works

• The combination of lemon, garlic, and olive oil is a classic flavor combination that works well with shrimp.
• Grilling the shrimp over medium-high heat helps to create a flavorful char on the outside while keeping the inside juicy.
• Marinating the shrimp in the lemon-garlic mixture helps to infuse the shrimp with flavor.