Pomegranate Quinoa Salad with Cucumber and Mint

This refreshing and vibrant pomegranate quinoa salad is the perfect light and flavorful side dish for your next meal. With its combination of sweet pomegranate seeds, crisp cucumber, and aromatic mint, this salad is sure to impress your taste buds. It's also incredibly easy to make, making it a great option for busy weeknights or casual gatherings.

This salad is based on a recipe from my grandmother, who used to make it with whatever fruit and vegetables were in season. I've adapted it over the years to include quinoa, which adds a bit of protein and substance. The pomegranate seeds add a touch of sweetness and acidity, while the cucumber provides a refreshing crunch. The mint leaves add a bright, aromatic flavor that complements the other ingredients perfectly. The dressing is simple, with just a few pantry staples, but it brings all the flavors of the salad together beautifully.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup cooked quinoa, cooled
• 1 cucumber, diced
• 1/2 cup pomegranate seeds
• 2 tablespoons fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the cooked quinoa, diced cucumber, pomegranate seeds, and chopped mint leaves.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Adjust seasoning to taste.
5. Serve chilled and enjoy!

Why It Works

• The combination of sweet pomegranate seeds, crisp cucumber, and aromatic mint creates a refreshing and flavorful salad.
• The quinoa adds a bit of protein and substance, making this salad a great option for a light meal or side dish.
• The simple dressing is made with pantry staples and brings all the flavors of the salad together beautifully.