Creamy Avocado and Lime Soup

This creamy avocado and lime soup is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The avocado provides a rich and creamy texture, while the lime juice adds a bright and tangy flavor. The chicken broth (or vegetable broth) adds depth to the soup, and the coconut cream gives it a touch of sweetness. The chopped fresh cilantro adds a fresh and herbaceous flavor, and the pinch of cayenne pepper (optional) gives it a bit of a kick. This soup is easy to make and can be served immediately or chilled for later.

The inspiration for this soup came to me one day when I was looking for a light and refreshing lunch. I had some ripe avocados on hand, and I thought they would be perfect for a soup. I also had some lime juice, chicken broth, coconut cream, and cilantro on hand, so I decided to throw them all together and see what would happen. The result was this delicious and flavorful soup. I've been making it ever since, and it's become one of my favorite go-to recipes. I hope you enjoy it as much as I do!

Prep time: 5 | Cook time: 0 | Serves: 2

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1 cup chicken broth (or vegetable broth)
• 1/4 cup coconut cream (full fat)
• 1/4 cup chopped fresh cilantro
• Pinch of cayenne pepper (optional)
• Salt and pepper to taste

Instructions

1. Place all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Serve immediately, or chill for later.

Why It Works

• The avocado provides a rich and creamy texture.
• The lime juice adds a bright and tangy flavor.
• The chicken broth (or vegetable broth) adds depth to the soup.
• The coconut cream gives it a touch of sweetness.
• The chopped fresh cilantro adds a fresh and herbaceous flavor.
• The pinch of cayenne pepper (optional) gives it a bit of a kick.