Arugula and Pear Salad with Honey Dijon Dressing

Arugula and Pear Salad with Honey Dijon Dressing is a light and refreshing salad that is perfect for any occasion. The arugula adds a peppery flavor, while the pears provide a touch of sweetness. The walnuts add a crunchy texture, and the honey Dijon dressing ties it all together. This salad is easy to make and can be served as a side dish or main course.

This recipe was inspired by a salad that I had at a restaurant in New York City. I loved the combination of flavors and textures, and I knew that I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe. I think it is the perfect balance of flavors and textures, and it is now one of my favorite salads to make.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 4 cups arugula
• 2 pears, thinly sliced
• 1/4 cup walnuts, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine arugula, pears, and walnuts.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat evenly.
4. Serve immediately and enjoy!

Why It Works

• The arugula adds a peppery flavor that balances out the sweetness of the pears.
• The pears provide a touch of sweetness and juiciness.
• The walnuts add a crunchy texture and nutty flavor.
• The honey Dijon dressing is tangy and sweet, and it ties all the flavors together.