Spicy Korean Kimchi Fried Rice

Spicy Korean kimchi fried rice is a quick and easy way to use up leftover rice. It's a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal. This recipe is made with kimchi, which is a fermented cabbage dish that is spicy and sour. The kimchi gives the fried rice a unique flavor that is sure to please everyone at the table.

Kimchi fried rice is a popular dish in Korea. It is typically made with leftover rice, kimchi, and other vegetables. The dish is believed to have originated in the early 1900s, when Korean farmers would often eat kimchi fried rice for breakfast or lunch. Today, kimchi fried rice is a popular dish all over the world. It is often served as a main course or as a side dish. The use of sauerkraut instead of kimchi in this recipe is a result of the author’s personal preference. However, feel free to use kimchi in this recipe if you prefer.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• Cooked brown rice (2 cups)
• Sauerkraut (1 cup)
• Onion (1/2 cup, chopped)
• Garlic (2 cloves, minced)
• Frozen peas (1/2 cup)
• Kimchi, chopped (1 cup)
• Soy sauce (2 tbsp)
• Sesame oil (1 tbsp)

Instructions

1. Heat sesame oil in a large skillet over medium-high heat.
2. Add onion and garlic and cook until softened about 2 minutes.
3. Add kimchi and cook for another 2 minutes, stirring occasionally.
4. Add cooked rice, sauerkraut, peas, and soy sauce. Stir well to combine.
5. Cook for 5-7 minutes, or until the rice is heated through and slightly crispy.
6. Serve hot and garnish with green onions or sesame seeds (optional).
7. Enjoy your delicious and healthy kimchi fried rice!

Why It Works

• The use of kimchi gives the fried rice a unique flavor that is sure to please everyone at the table.
• The addition of sauerkraut and peas adds a bit of texture and acidity to the dish.
• The sesame oil adds a nutty flavor to the dish.