Chicken and Broccoli Alfredo Bake
This chicken and broccoli Alfredo bake is a quick and easy weeknight meal that's sure to please the whole family. The chicken is cooked and shredded ahead of time, making this a snap to assemble. The Alfredo sauce is creamy and flavorful, and the broccoli adds a touch of freshness. The cheddar and Parmesan cheeses melt together to create a gooey, irresistible topping.
In the annals of culinary history, few dishes have been as polarizing as chicken and broccoli Alfredo. Some extol its virtues as a comforting classic, while others dismiss it as a stodgy, flavorless mess. But as with all things culinary, the truth lies somewhere in between. When made well, chicken and broccoli Alfredo can be a truly delicious dish. The key is to use high-quality ingredients and to cook the chicken and broccoli perfectly. The chicken should be moist and tender, while the broccoli should retain its bright green color and crisp-tender texture. The Alfredo sauce should be creamy and flavorful, with a hint of nutmeg or Parmesan cheese. This recipe for chicken and broccoli Alfredo bake is a bit of a hybrid. It features some of the classic elements of the dish, such as cooked and shredded chicken, broccoli florets, and Alfredo sauce. However, it also incorporates some new twists, such as a creamy cheese sauce made with cheddar and Parmesan cheeses. The result is a dish that is both familiar and new, comforting and exciting. So whether you're a fan of chicken and broccoli Alfredo or you're just looking for a new weeknight meal, I encourage you to give this recipe a try. I think you'll be pleasantly surprised.
Chicken and Broccoli Alfredo Bake Chicken and Broccoli Alfredo Bake Chicken and Broccoli Alfredo Bake Chicken and Broccoli Alfredo Bake
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 head of broccoli, cut into florets
  • 1 cup Alfredo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the chicken, broccoli, Alfredo sauce, cheddar cheese, Parmesan cheese, parsley, salt, and pepper.
  3. Pour the mixture into a greased 9x13-inch baking dish.
  4. Bake for 20 minutes, or until the cheese is melted and bubbly.
Why It Works
  • Shredding the chicken ahead of time makes this dish a snap to assemble.
  • Cooking the broccoli florets for just a few minutes helps them retain their bright green color and crisp-tender texture.
  • The creamy cheese sauce made with cheddar and Parmesan cheeses adds a rich, gooey flavor to the dish.
  • Baking the dish until the cheese is melted and bubbly ensures that the flavors meld together perfectly.