Flavorful Ethiopian Atakilt Wat
Atakilt Wat is no ordinary veggie stew. What makes it special is its nuanced and complex flavor that will please even the most refined palates. This hearty Ethiopian dish is a symphony of textures, with tender potatoes, crispy cabbage, and a flavorful broth that's both spicy and comforting. The secret to this dish lies in the berbere spice blend, a vibrant and aromatic mix of chili peppers, ginger, garlic, and other spices that gives Atakilt Wat its distinctive character.
Atakilt Wat is a dish that has been enjoyed in Ethiopia for centuries. Its origins can be traced back to the bustling markets of Axum, where traders from all over the region would gather to exchange goods and spices. It is said that the first Atakilt Wat was created by a clever cook who was tasked with feeding a large group of hungry travelers. With limited ingredients at his disposal, he combined cabbage, potatoes, and a generous helping of berbere spice, and the result was a dish that was both satisfying and delicious. Word of this amazing stew spread quickly, and soon Atakilt Wat became a staple in Ethiopian cuisine.
Flavorful Ethiopian Atakilt Wat Flavorful Ethiopian Atakilt Wat Flavorful Ethiopian Atakilt Wat Flavorful Ethiopian Atakilt Wat
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1/4 head of green cabbage, chopped
  • 1 pound potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 serrano pepper, minced (remove seeds for less heat)
  • 1 tablespoon olive oil
  • 2 teaspoons berbere spice blend
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh cilantro
Instructions
  1. Heat the olive oil in a large saucepan or Dutch oven over medium heat.
  2. Add the onion and cook until softened about 5 minutes.
  3. Add the garlic, serrano pepper, and berbere spice blend and cook for 1 minute more.
  4. Add the cabbage and potatoes and cook for 5 minutes, stirring occasionally.
  5. Add the vegetable broth and bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  6. Stir in the cilantro and serve hot.
Why It Works
  • The combination of cabbage and potatoes creates a textural contrast that makes this dish a delight to eat.
  • The berbere spice blend adds a complex and flavorful heat to the dish.
  • The vegetable broth adds a depth of flavor and helps to balance the spiciness of the berbere.
  • The cilantro adds a fresh and herbaceous note to the dish.