Roasted Tomato and Basil Soup
This roasted tomato and basil soup is a classic for a reason. It's simple to make, yet packed with flavor. The roasting of the tomatoes intensifies their sweetness, while the basil adds a fresh, herbaceous note. This soup is perfect for a light lunch or dinner, and it can be easily customized to your liking. For example, you could add some chopped carrots or celery to the soup, or you could use a different type of broth, such as vegetable broth or beef broth. You could also add some cooked pasta or rice to the soup to make it more filling.
This recipe for roasted tomato and basil soup has been passed down through my family for generations. It was originally created by my great-grandmother, who was a farmer. She would often make this soup with the tomatoes that she grew in her garden. The soup was a favorite of my grandfather, who would often ask for it on cold winter days. My mother also loved this soup, and she would often make it for me and my siblings when we were growing up. I have always loved the taste of this soup, and it always brings back fond memories of my childhood. I am now sharing this recipe with you so that you can enjoy it as much as my family has.
Roasted Tomato and Basil Soup Roasted Tomato and Basil Soup Roasted Tomato and Basil Soup Roasted Tomato and Basil Soup
Prep time: 20 | Cook time: 60 | Serves: 4
Ingredients
  • 2 pounds Roma tomatoes, halved
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss tomatoes with olive oil, basil, garlic, and onion in a large bowl.
  3. Spread tomatoes on a baking sheet and roast for 30 minutes, or until softened and browned.
  4. Add tomatoes and remaining ingredients to a large pot.
  5. Bring to a boil, then reduce heat and simmer for 1 hour.
  6. Puree soup with an immersion blender until smooth.
  7. Season to taste with additional salt and pepper, if necessary.
  8. Serve hot.
Why It Works
  • Roasting the tomatoes intensifies their sweetness and flavor.
  • The basil adds a fresh, herbaceous note to the soup.
  • The combination of tomatoes and basil is a classic flavor combination that is always a winner.
  • This soup is easy to make and can be customized to your liking.
  • This soup is perfect for a light lunch or dinner, and it can be served hot or cold.