Creamy Spinach and Mushroom Soup

This creamy spinach and mushroom soup is a quick and easy meal that's perfect for a cold night. The soup is made with a base of olive oil, onion, garlic, mushrooms, spinach, and chicken broth. After the soup has simmered for 15 minutes, heavy cream, salt, and pepper are stirred in. The soup is then served hot.

This recipe was inspired by a soup that I had at a restaurant a few years ago. I loved the creamy texture and the rich flavor of the soup, and I knew that I had to try to recreate it at home. After a few attempts, I finally came up with a recipe that I was happy with. This soup is now one of my favorites, and I make it all the time.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Olive oil
• Onion
• Garlic
• Mushrooms
• Spinach
• Chicken broth
• Heavy cream
• Salt and pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the garlic and cook for 1 minute more.
4. Add the mushrooms and cook until browned.
5. Add the spinach and cook until wilted.
6. Add the chicken broth and bring to a boil.
7. Reduce heat and simmer for 15 minutes.
8. Stir in the heavy cream, salt, and pepper.

Why It Works

• The olive oil helps to brown the mushrooms and gives the soup a rich flavor.
• The onion and garlic add sweetness and depth of flavor to the soup.
• The mushrooms add a meaty texture and umami flavor to the soup.
• The spinach adds a pop of color and nutrients to the soup.
• The chicken broth provides a flavorful base for the soup.
• The heavy cream adds a creamy texture and richness to the soup.
• The salt and pepper help to balance the flavors of the soup.