This easy vegetarian pizza is perfect for a quick and easy weeknight meal. It's made with ready-made pizza dough, so you don't have to worry about making your own. The pizza is topped with a simple tomato sauce, mozzarella cheese, and your favorite vegetables. It's baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly.
Pizza is one of the most popular dishes in the world, and for good reason. It's delicious, easy to make, and can be customized to your liking. This vegetarian pizza is a great way to enjoy all the flavors of pizza without the meat. It's made with a simple tomato sauce, mozzarella cheese, and your favorite vegetables. The key to a great vegetarian pizza is to use fresh, high-quality ingredients. The vegetables should be crisp and flavorful, and the cheese should be melted and bubbly. This pizza is also a great way to use up leftover vegetables. If you have any leftover bell peppers, onions, mushrooms, or zucchini, you can add them to this pizza. This pizza is a great way to get your kids to eat their vegetables. The colorful vegetables are sure to be a hit, and the pizza is so delicious that they won't even realize they're eating healthy.
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
1 pound ready-made pizza dough
1/3 cup pizza sauce
½ cup shredded part-skim mozzarella
¼ cup chopped yellow bell pepper
¼ cup sliced white onion
¼ cup chopped fresh mushrooms
1/4 cup sliced fresh zucchini
1/8 cup grated Parmesan
1 teaspoon dried oregano
Instructions
Heat oven to 500º.
Roll the dough out onto an 11-inch baking sheet to form a 12-inch circle.
Spread pizza sauce over dough, leaving a 1-inch border.
Top with mozzarella, vegetables, and Parmesan.
Bake 20 to 25 minutes in preheated oven, or until the crust is browned.
Let cool 10 minutes.
Slice and serve.
Why It Works
The ready-made pizza dough makes this recipe quick and easy to make.
The simple tomato sauce is flavorful and easy to make.
The mozzarella cheese melts and bubbles perfectly, creating a delicious and gooey topping.
The fresh vegetables add flavor, texture, and color to the pizza.
The pizza is baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly, creating a crispy and delicious pizza.