Cheesy Keto Chicken and Bacon Casserole

This cheesy keto chicken and bacon casserole made in air fryer is a comforting and satisfying dish that is perfect for busy weeknights. It's packed with flavor and loaded with melted cheese, tender chicken, and crispy bacon.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup chopped onion
• Salt and pepper to taste

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, bacon, cheddar cheese, Monterey Jack cheese, heavy cream, sour cream, onion, salt, and pepper.
3. Mix well until all the ingredients are evenly combined.
4. Transfer the mixture to a greased 8-inch baking dish.
5. Place the baking dish in the air fryer and cook for 10-15 minutes, or until the cheese is melted and bubbly and the top is golden brown.
6. Serve immediately.