Radicchio and Orange Salad with Citrus Dressing

Radicchio's bitterness and orange's sweetness make a classic combination, and in this fresh and vibrant salad, they're brought together with toasted almonds and a citrus dressing. The result is a salad that's both refreshing and satisfying, and perfect for a light lunch or dinner.

The origins of this salad are shrouded in mystery, but it is thought to have originated in Italy, where radicchio and oranges are both commonly used ingredients. The salad was likely first created as a way to use up leftover radicchio and oranges, and it quickly became a popular dish among the locals. Over time, the salad spread to other parts of the world, and it is now enjoyed by people of all ages and backgrounds.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head radicchio, thinly sliced
• 2 oranges, peeled and segmented
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced radicchio and orange segments.
2. In a small skillet, toast the sliced almonds until lightly browned, then add them to the bowl with the radicchio and oranges.
3. In a separate small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy!

Why It Works

• The bitterness of the radicchio is perfectly balanced by the sweetness of the oranges.
• The toasted almonds add a nice crunch and nutty flavor to the salad.
• The citrus dressing is light and refreshing, and it helps to bring all of the flavors together.