Cauliflower Crust Pepperoni Pizza
This cauliflower crust pepperoni pizza is a delicious and healthy alternative to traditional pizza. The crust is made with grated cauliflower, almond flour, eggs, and Italian seasoning. It is then topped with mozzarella cheese and pepperoni and baked until the cheese is melted and bubbly. The result is a crispy, flavorful pizza that is also low in carbs and calories.
The cauliflower crust pizza was first created in the early 2000s as a way to make pizza healthier. At the time, low-carb diets were becoming popular, and people were looking for ways to enjoy their favorite foods without all the guilt. The cauliflower crust pizza was a perfect solution, as it is low in carbs and calories but still has all the flavor of traditional pizza.
Cauliflower Crust Pepperoni Pizza Cauliflower Crust Pepperoni Pizza Cauliflower Crust Pepperoni Pizza Cauliflower Crust Pepperoni Pizza
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 head of cauliflower, grated
  • 1/2 cup almond flour
  • 2 eggs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the cauliflower, almond flour, eggs, Italian seasoning, salt, and black pepper.
  4. Spread the mixture evenly onto the prepared baking sheet.
  5. Bake for 15-20 minutes, or until the crust is golden brown.
  6. Remove from oven and top with mozzarella cheese and pepperoni.
  7. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before slicing and serving.
Why It Works
  • The cauliflower crust is a great way to get your vegetables in. Cauliflower is a good source of vitamins, minerals, and fiber.
  • The almond flour adds a nutty flavor to the crust and makes it more filling.
  • The eggs help to bind the ingredients together and give the crust a chewy texture.
  • The Italian seasoning adds flavor to the crust without overpowering the other ingredients.
  • The mozzarella cheese and pepperoni are classic pizza toppings that add flavor and richness to the dish.