Exotic Indian Vegetable Biryani
This fragrant and flavorful vegetable biryani is a vegetarian take on the classic Indian dish. It's made with basmati rice, a variety of vegetables, and a blend of warm spices. The rice is cooked in a flavorful broth made with onions, bell peppers, carrots, peas, and cauliflower, and then topped with a layer of crispy fried onions. This dish is perfect for a weeknight meal or a special occasion.
Biryani is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Mughal Empire, where it was served as a celebratory dish at royal feasts. Biryani is typically made with meat, but this recipe is a vegetarian take on the classic dish. It is made with a variety of vegetables, including carrots, peas, cauliflower, and bell peppers. The rice is cooked in a flavorful broth made with onions, garlic, ginger, and spices. The dish is then topped with a layer of crispy fried onions. This dish is a delicious and flavorful way to enjoy vegetables. It is perfect for a weeknight meal or a special occasion.
Exotic Indian Vegetable Biryani Exotic Indian Vegetable Biryani Exotic Indian Vegetable Biryani Exotic Indian Vegetable Biryani
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 2 carrots, diced
  • 1 cup green peas
  • 1 cup cauliflower florets
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon garam masala
Instructions
  1. Rinse the rice and set aside.
  2. Heat the oil in a large pot or Dutch oven over medium heat.
  3. Add the onion and bell pepper and cook until softened.
  4. Add the carrots, peas, cauliflower, and garam masala and cook for 5 minutes, stirring occasionally.
  5. Add the rice and stir to coat.
  6. Add 2 cups of water and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all the water has been absorbed.
  8. Fluff the rice with a fork and serve hot.
Why It Works
  • The use of basmati rice gives the dish a light and fluffy texture.
  • The variety of vegetables provides a range of flavors and textures.
  • The blend of spices gives the dish a warm and flavorful aroma.
  • The crispy fried onions add a layer of texture and flavor to the dish.