Keto Pizza with Fathead Dough and Italian Toppings

Enjoy your favorite pizza flavors without the carbs! This keto-friendly pizza is made with a delicious almond flour crust and topped with all your favorite Italian ingredients.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup blanched almond flour
• 1 cup mozzarella cheese
• 1/4 cup cream cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/4 cup pizza sauce
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup pepperoni

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine almond flour, mozzarella cheese, cream cheese, Italian seasoning, salt, and pepper in a medium bowl. Mix until well combined.
3. Press dough into a 12-inch pizza pan. Bake for 10-12 minutes, or until golden brown.
4. Spread pizza sauce over the crust. Top with shredded mozzarella cheese and pepperoni.
5. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.