Ketogenic Enchiladas

These ketogenic enchiladas are a delicious and easy way to enjoy your favorite Mexican dish without all the carbs. They're made with ground beef, onions, green bell peppers, tomato sauce, and cheese, and they're baked until the cheese is melted and bubbly.

Enchiladas are a classic Mexican dish that is typically made with corn tortillas, meat, cheese, and sauce. However, if you're following a ketogenic diet, you can't eat corn tortillas. That's where these ketogenic enchiladas come in. They're made with almond flour tortillas, which are a low-carb alternative to corn tortillas. And, they're just as delicious! These enchiladas are perfect for a weeknight meal or a party. They're easy to make and they're always a hit.

Prep time: 20 | Cook time: 25 | Serves: 6

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 12 small corn tortillas
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over medium heat, brown the ground beef, onion, and green bell pepper until the meat is no longer pink.
3. Stir in the tomato sauce, salt, and pepper to taste.
4. Spread 1/2 cup of the meat mixture down the center of each tortilla.
5. Sprinkle with 1 tablespoon of cheddar cheese and 1 tablespoon of mozzarella cheese.
6. Roll up the tortillas and place them seam side down in a greased 9x13 inch baking dish.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot.

Why It Works

• The almond flour tortillas are a great low-carb alternative to corn tortillas.
• The ground beef, onions, and green bell peppers provide a hearty and flavorful filling.
• The tomato sauce and cheese add a delicious and creamy flavor.
• The enchiladas are baked until the cheese is melted and bubbly, which makes them irresistible.