Grilled Chicken Skewers with Tzatziki Sauce

Our grilled chicken skewers with tzatziki sauce are a flavorful and healthy summer dish. The chicken is marinated in olive oil, lemon juice, and herbs, then grilled to perfection. The tzatziki sauce is a refreshing blend of Greek yogurt, cucumber, and dill. This dish is perfect for a backyard barbecue or a quick and easy weeknight meal.

The origins of grilled chicken skewers can be traced back to ancient Greece, where they were a popular street food. The skewers were typically made with lamb or goat, but over time, chicken became the more popular choice. Tzatziki sauce is also a Greek invention, and it is believed to have originated in the Ottoman Empire. The sauce is made with Greek yogurt, cucumber, garlic, and dill, and it is often used as a condiment for grilled meats and vegetables.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions

1. In a large bowl, combine the chicken, olive oil, lemon juice, oregano, thyme, salt, and pepper. Toss to coat.
2. Thread the chicken onto the skewers.
3. Preheat a grill to medium-high heat.
4. Grill the chicken skewers for 8-10 minutes per side, or until cooked through.
5. Serve the chicken skewers with the tzatziki sauce.
6. To make the tzatziki sauce, combine the following ingredients in a small bowl:
7. 1 cup Greek yogurt
8. 1/2 cup chopped cucumber
9. 1/4 cup chopped fresh dill
10. 1 tablespoon olive oil
11. 1/2 teaspoon lemon juice
12. 1/4 teaspoon salt
13. 1/4 teaspoon black pepper

Why It Works

• The marinade helps to tenderize the chicken and infuses it with flavor.
• Grilling the chicken over high heat gives it a slightly charred exterior and a juicy interior.
• The tzatziki sauce adds a cooling and refreshing element to the dish.